Food Safety in China and India
WHEN
Mon, Nov 23, 2015 from 05:30pm — 06:30pm, ET
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"name":"Food Safety in China and India",
"description":"Charles Shao, Founder and Executive Chairman of Huaxia Dairy Farm Ltd Discussant: Ateya Khorakiwala, PhD Candidate, Harvard Graduate School of Design Chair: Tarun Khanna, Director of Harvard South Asia Institute; Jorge Paulo Lemann Professor, Harvard Business School Charles Shao is the Founder and Executive Chairman of Huaxia Dairy Farm Ltd. Huaxia operates three dairy farms […]",
"startDate":"2015-11-23",
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Charles Shao, Founder and Executive Chairman of Huaxia Dairy Farm Ltd
Discussant: Ateya Khorakiwala, PhD Candidate, Harvard Graduate School of Design
Chair: Tarun Khanna, Director of Harvard South Asia Institute; Jorge Paulo Lemann Professor, Harvard Business School
Charles Shao is the Founder and Executive Chairman of Huaxia Dairy Farm Ltd. Huaxia operates three dairy farms in Hebei, Beijing and Jiangsu. It is the subject of an upcoming Harvard Business School Case Study.
In this talk, Shao will be speaking about issues related to food safety in China, and the role of business and entrepreneurship in addressing safety issues. Ateya Khorakiwala, whose PhD focuses on food-supply systems in India, will compare these issues to the India context.
Cosponsored by the Fairbanks Center for Chinese Studies
