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A film about the Sikh culture of generosity and sharing through the tradition of their community kitchens.

 

Presented by Vikas Khanna, Michelin Starred Indian chef, restaurateur, food writer, film maker, humanitarian and the host of the TV Show MasterChef India.

Introduction by Harpreet Singh, College Fellow and member of faculty in the Department of South Asian Studies, Harvard University

Chair: Ali Asani, Professor of Indo-Muslim and Islamic Religion and Cultures, Chair, Department of Near Eastern Languages and Civilizations, and Director, Prince Alwaleed bin Talal Islamic Studies Program

Co-sponsored by the South Asia Initiative, the Harvard Foundation, and the Prince Alwaleed bin Talal Islamic Studies Program

Read more here.