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The 4th annual short course in Nutrition Research Methods with colleagues at Tufts and St. John’s Research Institute will take place in Bangalore January 20-31, 2014.  The course will introduce students to public health research topics through critical evaluation of recent scientific literature, and exploration of a variety of demographic, epidemiological, biological and social factors that affect nutritional status. In addition to completing a core curriculum, students will have an opportunity to explore selected research areas through the development of a research presentation and collaboration with course faculty.
Applications are available at the SJRI website:
The BBNC website is:
Applications are due November 1.