The Harvard Business School Creating Emerging Markets project (CEM), in collaboration with the HBS India Research Center (IRC), hosted a two-day conference titled, “Creating Emerging Markets: Lessons from History” on February 13-14 in Mumbai.
The two-day Harvard student event, hosted at the Harvard Business School and Harvard Kennedy School, brought together business leaders, entertainment professionals, and many other leaders to engage in a conversation about India’s path to global leadership.
The new report is based on the ‘Exchanging Health Information’ seminar held at the Radcliffe Institute in 2016.
During winter session, Mei Yin Wu, Harvard College ’17, interned at Wildlife Conservation Trust in Mumbai, which currently works with over 110 national parks and sanctuaries in India, covering tiger reserves and nature preserves.
On Feb. 3, SAI hosted a discussion forum in Delhi to facilitate a personalized dialogue about Partition. Professor Uma Chakravarti, who moderated the discussion, showed how these stories connect to the present and inform our understanding of history, nation, community, and religion.
Congratulations to Harvard College students Bharath Venkatesh ’17 and Marisa Houlahan ’17, who were chosen by SAI as winners of the Office of International Education’s Annual International Photo Contest for their photos taken in Sri Lanka and Bangladesh.
The weekly seminars, starting February 1, will explore issues that have often been ignored in the context of the Partition as well as discuss their relevance and impact today, both in South Asia and in other parts of the world.
Professor Jinah Kim (History of Art & Architecture) is looking for a Research Assistant to help her with various research projects, which includes an exhibition on Nepalese Buddhist art, a visual database project, a bibliographic project on the history of Indian painting, and a symposium on South and Southeast Asian Art.
The Craftsmen is small forest enterprise facilitator that creates new value chains, provides year-round employment, and trains communities in sustainable harvesting practices.